Parametry produktu

• Stan: Nowy
• Kod producenta: 1022501028
• Marka: Rotho
• Długość: 36.5
• Szerokość produktu: 27.5
• Kolor: biały
• Linia: Brak
• Materiał wykonania: plastik
• Kształt: prostokątny
• Przeznaczenie: uniwersalne
• Informacje dodatkowe: możliwość mycia w zmywarce
• Liczba sztuk w zestawie: 1
• Kod taryfy celnej: 39249000
• EAN (GTIN): 7610859192844

Informacje o bezpieczeństwie

List of safety warnings for cutting boards based on the requirements of General Product Safety Regulation (EU) 2023/988 (GPSR): * Keep the board clean by washing it regularly after each use to prevent the growth of bacteria. * Choose boards made from food-safe materials, avoid those from unknown or potentially toxic materials. * Disinfect the board regularly, especially after contact with raw meat, poultry or fish, using appropriate means. * Avoid using the same cutting board for raw and finished foods to prevent cross-contamination. * Check the board for damage, such as deep scratches or cracks, which can be a habitat for bacteria. If necessary, replace the board with a new one. * Replace boards regularly, especially those made of wood or plastic, which wear out over time and are harder to keep clean. * Do not use cutting boards as a placemat for hot dishes, as this can cause them to damage or release harmful substances. * Protect the board from children's access, especially if you use sharp knives when cutting. * Make sure the board is stable when cutting to avoid slips and potential cuts. * If the board has rubber feet, check their condition regularly to ensure stability during use. * When hand washing the board, avoid using sharp sponges or wires that can scratch the surface. * If the board is dishwasher safe, make sure the temperature is not too high to avoid deformation. * Do not use cutting boards for purposes other than food preparation, for example as a pad for cutting materials or food. * For wooden boards, oil them regularly with food contact oil to prevent them from drying out and cracking. * If you use bamboo boards, avoid soaking them excessively as they can absorb water and swell. * Avoid storing boards in damp places to prevent mold and bacteria from growing. * Choose boards of the right size, tailored to the type of products being prepared, to ensure comfort and safety of use. * Pay attention to whether the board has a groove on the edges that prevents juices from spilling out when slicing juicy fruits and vegetables. * If you use glass boards, be extra careful as they can dull knives. * Make sure the cutting board is properly labeled if it is intended for specific types of food (e.g. meat, vegetables).

Producent — dane kontaktowe

Rotho Kunststoff GmbH
Industriestraße Althau 11
79761
Waldshut-Tiengen
DE